If you ever find yourself in need of a place that serves comfort with a creative twist, Lele Cake’s menu might just be your new obsession. From the moment I took my first bite, I realized—this isn’t just brunch, it’s a mood.
Let’s start with the savory side. The Gruyere Waffles are hands-down the showstoppers. There’s the version with goat cheese mousse and onion marmalade—a rich, tangy-sweet combo that melts into the warm, cheesy waffle base like a dream. Or go for the one with sundried tomatoes and a soft egg—each bite perfectly balanced between umami and indulgence. The Homemade Salted Salmon Toast gives you that clean Nordic vibe, while the Avocado Toast hits all the right notes: creamy, fresh, and oh-so-satisfying. Bonus points for the Syrniki—delicate cheese pancakes that are golden on the outside, fluffy inside. It’s comfort food with class.
Now, the sweet selection is small but mighty. The Chocolate Truffle Cake is a dense, rich slice of heaven for true cocoa lovers. And their Chocolate Cupcake? Moist, decadent, and topped with just the right amount of frosting—simple, but executed flawlessly.
No great café experience is complete without a good drink, and Lele Cake delivers. Whether you’re a latte traditionalist or adventurous enough to try the Ube Latte (trust me, it’s both earthy and sweet in the best way), they’ve got you covered. Prefer it bold? Go for an Espresso Americano or a velvety Cappuccino—both are brewed to perfection.
Lele Cake’s menu is more than food—it’s a cozy culinary journey through sweet, savory, and everything in between. Come hungry, leave inspired.